Geranylgeraniol Water-dispersive Powder (GG)
Characteristics
- "GG" is a raw material for foods that is processed from water-insoluble Geranylgeraniol to a water-dispersive powder by introduction of a leading emulsifying and powder-producing technology.
- "GG" is extremely easy to disperse into water.
Powder
Water-dispersive
Specifications
| Items to test | Specification | Test method |
|---|---|---|
| Appearance | off white - fine yellow | Visual inspection |
| Content of Geranylgeraniol | NLT 20.0% | HPLC method |
| Heavy metal | NMT 10μg/g | Food sanitation Law(JP) |
| Number of live bacteria | NMT 300cfu/g |
Standard Methods of Analysis
in Food Safety Regulations(JP)
|
| Total Coliforms | Negative |
Standard Methods of Analysis
in Food Safety Regulations(JP)
|
Contact us