Luteolin Water-dispersive Powder (LO)
Characteristics
- "LO" is a raw material for foods that is processed from water-insoluble Luteolin to a water-dispersive powder by introduction of a leading emulsifying and powder-producing technology.
- "LO" is extremely easy to disperse into water.
Powder
Water-dispersive
Specifications
| Item to test | Specification | Test method |
|---|---|---|
| Appearance | Ocher - bright yellow | Visual inspection |
| Content of Luteolin(free) | NLT 12.0% | HPLC method |
| Heavy metal | NMT 10μg/g | Food Sanitation Law(JP) |
| Number of live bacteria | NMT 300cfu/g |
Standard Methods of Analysis
in Food Safety Regulations(JP)
|
| Total Coliforms | Negative |
Standard Methods of Analysis
in Food Safety Regulations(JP)
|
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